1. Abdullah, S. A. B. (2015). Knowledge, Attitudes and Practices (KAP) of Food Handlers at Ras Al-Khaimah Poultry Company Slaughterhouse RAK, UAE (2015). University of Gezira.
2. Acheampong, B. E. (2015). Assessment of food hygiene practices by street food vendors and microbial quality of selected foods sold. A Study at Dunkwa-On-Offin, Upper Denkyira East Municipality of the Central Region.
3. Internet Journal of Food Safety;Ackah M;Internet Journal of Food Safety,2011
4. Ahmed Elhag Mohamed, M. (2022). Detection of Intestinal Parasites in Food Handlers in Karary Locality, Sudan. SAJP.
5. Food safety knowledge, attitudes and practices of institutional food-handlers in Ghana;Akabanda F;BMC Public Health,2017