Reduced muscle mass is an important part of Global Leadership Initiative on Malnutrition criteria in nutritional diagnosis of hepatocellular carcinoma

Author:

Li Juan1,Jiang Minjie1,Hua Xin1,Xu Hongxia2,Wu Muchen3,Wu Jing1,Liu Songtao1,Shi Hanping4,Meng Qinghua1

Affiliation:

1. Beijing YouAn Hospital

2. Third Military Medical University

3. Capital Medical University

4. Capital Medical University Affiliated Beijing Shijitan Hospital

Abstract

Abstract

Background The Global Leadership Initiative on Malnutrition criteria (GLIM) was established to build a global consensus on the diagnostic criteria for malnutrition. The study aimed to assess the prevalence of the malnutrition diagnosed by GLIM criteria for patients with hepatocellular carcinoma (HCC), and to determine the role of the reduced muscle mass defined by CT scans in the GLIM criteria. Methods This cohort research was conducted on adult patients with HCC. The risk of malnutrition was screened by Nutritional Risk Screening 2002 (NRS-2002), and malnutrition was diagnosed by GLIM criteria. The third lumbar vertebrae (L3-SMI) were used to represent the muscle mass in GLIM criteria. The variables associated with overall mortality were assessed by multivariate Cox regression analyses. Results The prevalence of malnutrition defined by GLIM criteria was 49.7% (179/360) in patients with HCC. If reduced muscle mass was not included in GLIM criteria, the prevalence of malnutrition was 31.7% (114/360). GLIM-defined malnutrition (HR=1.979, 95%CI 1.019-3.841, P=0.044) was independently associated with overall mortality in patients with HCC. However, the GLIM-defined malnutrition (without muscle mass) was not associated with overall mortality (HR=0.863, 95%CI 0.399-1.867, P=0.709). Conclusions Skeletal muscle mass is an important part of GLIM criteria in patients with HCC. The malnutrition is common in patients with HCC, and malnourishment is associated with higher overall mortality. GLIM criteria is recommended to assess the nutritional status of hospitalized patients with HCC, which is recommended and can be used as the basis for nutritional interventions.

Publisher

Research Square Platform LLC

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