1. Human health risk assessment of aflatoxin M1 in raw and pasteurized milk from the Kermanshah province, Iran;Hasninia D;J FOOD COMPOS ANAL,2022
2. S. Tadesse, T. Berhanu, A.Z. Woldegiorgis, Aflatoxin M1 in milk and milk products marketed by local and industrial producers in Bishoftu town of Ethiopia, FOOD CONTROL, 118 (2020).
3. Aflatoxin M1 prevalence in breast milk in Morocco: Associated factors and health risk assessment of newborns "CONTAMILK study";Cherkani-Hassani A;TOXICON,2020
4. S.P. Bangar, N. Sharma, M. Kumar, F. Ozogul, S.S. Purewal, M. Trif, Recent developments in applications of lactic acid bacteria against mycotoxin production and fungal contamination, FOOD BIOSCI, 44 (2021).
5. Biosensor based on antifouling PEG/Gold nanoparticles composite for sensitive detection of aflatoxin M1 in milk;Hamami M;MICROCHEM J,2021