Affiliation:
1. Lat Robe College Australia, Lat Robe University
2. Qatar University
Abstract
Abstract
Lead is a heavy, toxic metal and its exposure to humans can lead to increased risk of cardiovascular disease development and mortality. Lead exposure has been shown to induce hyperhomocysteinemia (HHCy ) which further increases the risk of cardiovascular diseases. We aimed to investigate the mediation effect of blood lead induced HHCy on cardiovascular mortality in a national cohort. A total of 17,915 adults aged ≥ 20 who participated in the National Health and Nutrition Examination Survey (1999 to 2006). Information on mortality was ascertained via probabilistic matching to the death certificates from the National Death Index recorded up to December 31, 2015. Cox proportional hazards regression was performed to assess the association between blood lead levels and mortality. Mediation via HHCy was examined using a logit model. During a mean follow-up of 11.6 years, the incidences of CVD mortality were 0.73, 2.18, 3.03 and 4.94 per 1000 person-years across quarterlies of blood lead levels from low to high. Following multivariable adjustment, blood lead levels were strongly associated with CVD mortality in all mortality models (p trend < 0.001). This association remained statistically significant after further adjusting for quartiles of homocysteine (model 3; HR 1.38 (95% CI 1.01 - 1.89) p trend < 0.001). Furthermore, blood lead levels increased the odds of CVD mortality via homocysteine (indirect effect) (OR 1.42 (95% CI 1.30 - 1.55)), demonstrating the mediatory effect of homocysteine. This the first study that demonstrates that increased homocysteine mediates more than half of CVD mortality related to blood lead levels.
Publisher
Research Square Platform LLC
Reference33 articles.
1. Continual decrease in blood lead level in Americans: United States National Health Nutrition and examination survey 1999–2014;Tsoi MF;The American journal of medicine,2016
2. Systematic review and meta-analyses of lead (Pb) concentrations in environmental media (soil, dust, water, food, and air) reported in the United States from 1996 to 2016;Frank JJ;Science of The Total Environment,2019
3. Childhood lead poisoning and the new centers for disease control and prevention guidelines for lead exposure;Schnur J;Journal of the American Association of Nurse Practitioners,2014
4. Insight into the oxidative stress induced by lead and/or cadmium in blood, liver and kidneys;Matović V;Food and Chemical Toxicology,2015
5. Flora, G., Gupta, D., Tiwari, A., & Tech, M. (2012). Toxicity of lead: A review with recent updates. https://doi.org/10.2478/v10102-012-0009-2