Dietary patterns among European children and their association with adiposity-related outcomes: a multi-country study

Author:

Warkentin Sarah1ORCID,Stratakis Nikos1,Fabbri Lorenzo1,Wright John,Yang Tiffany2ORCID,Bryant Maria,Heude Barbara3ORCID,Slama Remy4,Montazeri Parisa1,Vafeiadi Marina5ORCID,Grazuleviciene Regina,Brantsæter Anne Lise6ORCID,Vrijheid Martine1ORCID

Affiliation:

1. ISGlobal

2. Bradford Teaching Hospitals NHS Foundation Trust

3. Université de Paris Cité, Institut National de la Santé et de la Recherche Médicale (INSERM), National Research Institute for Agriculture

4. INSERM

5. Department of Social Medicine Faculty of Medicine, University of Crete

6. Norwegian Institute of Public Health

Abstract

Abstract

Background/Objective: Children’s diets in school-age are inherently unhealthy, with few meeting dietary recommendations. Yet, little is known about similarities and differences on dietary patterns across countries and their association with obesity. We aimed to derive dietary patterns in childhood and explore their association with adiposity-related outcomes in childhood and adolescence.Subjcts/Methods: This study included data from six European countries (Spain, France, UK, Greece, Lithuania and Norway) during childhood (n = 1 597) and adolescence (n = 803). Using a food frequency questionnaires, we derived data-driven dietary patterns through exploratory factor analyses and calculated the Mediterranean KIDMED index. We assessed body mass index z-score (zBMI), fat mass proportion and waist-to-height ratio at both visits. Associations were estimated using generalized linear regressions, adjusted for key-confounders.Results “Meat”, “Dairy”, “Western”, “Healthy” and “Sweets and fats” dietary patterns were derived. Norwegian children showed better diet quality, with higher consumption of fruits and vegetables, and highest “Healthy pattern” adherence, and Lithuanian children, the worst, with higher sweets consumption, and highest “Western pattern” adherence. Children with lower intake of healthy foods (vegetables, fruits, fish) tended to have higher adiposity, e.g., children with average or low “Healthy pattern” adherence (vs. high) had higher fat mass proportion in childhood (average: β(95%CI) 1.44(0.48;2.39), low: 1.10(0.09;2.12)). Low adherence to a “Healthy pattern” (vs. high) was associated with increased adolescent zBMI, and child and adolescent waist-to-height ratio. Low “Dairy pattern” adherence (vs. high), was associated with lower zBMI and fat mass in childhood, but not in adolescence. No significant associations were seen with the KIDMED index.Conclusions Many European children have poor diets and a low adherence to a healthy diet pattern may be of concern for adiposity-related outcomes. Assessment of children’s dietary patterns can help tailor dietary advice and provide support for families aiming to prevent future excess weight gain.

Publisher

Springer Science and Business Media LLC

Reference56 articles.

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