1. Goldstein, I.J., Poretz, R.D.: Isolation, physicochemical characterization, and carbohydrate-binding specificity of lectins. In: Liener, I.E., Sharon, N., Goldstein, I.J. (eds.) The lectins: properties, functions, and applications in biology and medicine. Chapter 2, pp. 35–244. Orlando Academic Press (1986)
2. Goldstein, I.J., Winter, H.C., Poretz, R.D.: Plant lectins: tools for the study of complex carbohydrates. In: Montreuil, J., Vliegenthart, J.F.G. and Schachter, H. (eds.) Glycoproteins II. New comprehensive biochemistry, Vol. 29b, Chap. 12, pp. 403–470. Elsevier Science B. V., Amsterdam (1997)
3. Sharon, N., Lis, H.: Specificity and affinity. In: Sharon, N., Lis, H. (eds.) Lectins, pp. 63–103. Kluwer Academic Publishers, Dordrecht, The Netherlands (2003). Chap. 4
4. Lectins as Cell Recognition Molecules;Sharon N;Science.,1989
5. Wu, A.M., Sugii, S.J., Herp, A.: A Guide for Carbohydrate specificities of Lectins. In: Wu, A.M. (ed.) The Molecular Immunology of Complex Carbohydrates. Adv. Exp. Med. Biol. 228, the appendix, pp. 817–853. Plenum Press, New York and London (1988)