Affiliation:
1. Universidade Federal de Minas Gerais
2. Universidade Federal do Oeste do Pará
3. Universidade Federal de Santa Maria
4. Instituto Socioambiental e dos Recursos Hídricos, Universidade Federal Rural da Amazônia
Abstract
Abstract
This study evaluated the use of essential oil of Ocimum gratissimum (EOOG) for anesthesia and in transport of Colossoma macropomum. Experiment 1, Test 1, anesthesia induction and recovery times were determined using different EOOG concentrations (0, 20, 50, 100, 200, 300 mg L− 1), with two size classes: Juveniles I (0.86 g) and Juveniles II (11.46 g) (independent tests in a completely randomized design). Based on the results of Test 1, in Test 2 Juveniles II were exposed to EOOG concentrations: 0, 20, 100 mg L− 1. Tissue samples were collected immediately after induction and 1 h post-recovery, to assess oxidative status variables. Experiment 2, Juveniles I (0.91 g) and Juveniles II (14.76 g) were submitted to transport in water with different concentrations of EOOG (0, 5, 10 mg L− 1) (independent tests in a completely randomized design). The effects on oxidative status variables were evaluated. Concentrations between 50 and 200 mg L− 1 EOOG can be indicated for Juveniles I, while concentrations between 50 and 100 mg L− 1 EOOG for Juveniles II. The concentration of 100 mg L− 1 EOOG was able to prevent oxidative damage in the liver. In Experiment 2, the concentrations of 5 and 10 mg L− 1 EOOG added to the transport water caused sedation for both studied size classes of juveniles and did not cause oscillations in water quality variables nor any mortality. The concentration of 10 mg L− 1 EOOG improved the oxidative status. It can be concluded that EOOG can be used for anesthesia and transport of C. macropomum.
Publisher
Research Square Platform LLC
Reference72 articles.
1. Adewale AY, Adeshina I, Yusuf OY (2017) Anaesthetic effect of Ocimum gratissimum extract on Oreochromis niloticus juveniles. Eur Exp Biol 7:2–7. https://doi.org/10.21767/2248-9215.100007
2. Araújo-Dairiki TB, Chaves FCM, Dairiki JK (2018) Seeds of sacha inchi (Plukenetia volubilis, Euphorbiaceae) as a feed ingredient for juvenile tambaqui, Colossoma macropomum, and matrinxã, Brycon amazonicus (Characidae). Acta Amaz 48:32–37. https://doi.org/10.1590/1809- 4392201700753
3. Araújo-Lima CARM, Goulding M (1998) So fruitful fish: ecology, conservation, and aquaculture of the Amazon’s tambaqui. Columbia University Press, New York
4. Araújo-Lima, C.A.R.M., Gomes, L., 2019. Tambaqui Colossoma macropomum. In: Baldisseroto B, Gomes L (ed) Espécies nativas para piscicultura no Brasil, 3ª ed. Santa Maria, UFSM, pp 147–168
5. Aydın B, Barbas LAL (2020) Sedative and anesthetic properties of essential oils and their active compounds in fish: A review. Aquaculture 520:734999. https://doi.org/10.1016/j.aquaculture.2020.734999