An ethnobotanical study on wild plants used by Tibetan people in Gyirong valley, Tibet, China

Author:

Guo Chang-An1,Ding Xiaoyong1,Hu Huabin2,Zhang Yu1,Yang Huizhao1,Wang Yuhua1

Affiliation:

1. Yunnan Key Laboratory for Wild Plant Resources, Kunming Institute of Botany, Chinese Academy of Sciences

2. CAS Key Laboratory of Tropical Plant Resources and Sustainable Use, Chinese Academy of Sciences

Abstract

Abstract Background: Gyirong valley is known as the “Back Garden of the Himalayas” and is located in the core area of the Everest National Nature Reserve. Gyirong is also one of the important ports from ancient Tibet to Kathmandu, Nepal. Over the years, the Tibetans of Gyirong had accumulated sufficient traditional knowledge about local plant resources. However, there is almost no comprehensive report available on ethnobotanical knowledge about the local people. The purposes of this study were to (1) conduct a comprehensive study of WEPs used by Tibetan people in Gyirong valley, document the traditional knowledge associated with wild useful plants, and (2) evaluate species with important cultural significance to Tibetan people of Gyirong Valley. Methods: Ethnobotanical data were documented through free listings, key informant interviews, and semi-structured interviews during fieldwork. The culture importance index (CI), and the informant consensus factor index (FIC) were used as quantitative indices. Results: In total, 120 informants (61 women and 59 men) and 3,333 use reports and 111 wild plant species belonging to 39 families and 81 genera were included. These use reports were then classified into 27 categories belonging to 3 major categories. The use category that contained the most plant species was edible plants (62), followed by medicinal plants (32), and other uses (71). Plants with high CI included Allium prattii, Neopicrorhiza scrophulariiflora, Gymnadenia orchidis, Rhododendron anthopogon, Fritillaria cirrhosa. There are 36 species of plants in the catalog of Gyirong and Yadong were the same, but only 17 species were the same in Gyirong and Burang. There were only 11 overlapping species between all the three regions. Conclusion: Tibetans of Gyirong have rich and unique knowledge about plant use, and wild edible and medicinal plants play an important role in the nutrition and health protection of local people. There is a higher proportion of ritual plants and wooden bowl handicraft plants in Gyirong. However, traditional knowledge is slowly being lost and is being hit by modern tourism. In the future, more attention needs to be paid to the important role of traditional knowledge in biodiversity conservation.

Publisher

Research Square Platform LLC

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