A novel method for detecting conformation-dependent β-glucans - Single, double, and triple-helical from Shiitake mushroom

Author:

Chakraborty Shuvarghya1,Beura Muskan2,Devi Konjengbam Sarda3,Singh Akoijam Ratankumar3,Keerthana CS4,Sharma Susheel Kumar4,Singh Archana4,Dahuja Anil4,Krishnan Veda4

Affiliation:

1. ICAR-CAR-Indian Agricultural Research Institute (IARI), New Delhi-110012

2. Central University of Kerala, Kasaragod, Kerala- 671316, India.

3. ICAR Research Complex for NEH Region, Manipur Centre, Imphal - 795004

4. ICAR-Indian Agricultural Research Institute (IARI), New Delhi-110012

Abstract

Abstract This pioneering study explores the structural intricacies of therapeutic β-glucan in Shiitake (Lentinula edodes), i.e. Lentinan (LNT). Lentinan, a neutral polysaccharide [β-(1,3; 1,6) glucan], exists in three forms; single, double, and triple-helical, but conformation-dependent bioactivity studies are lacking. Many more, methods to estimate and quantify conformation-dependent forms can translate to structure-functionality relationships. In this context, we meticulously assessed indigenous Shiitake accessions from Northeast India, unveiling the conformational spectrum of LNT through an innovative pipeline. The experiment approached the simultaneous estimation of total glucan (TG), triple helical glucan (THG), and single-double helical glucan (SDG). Profiling revealed the exceptional LNT content in DMRO-623 (TG: 46.74%, SDG: 9.34%, THG: 37.39%) which emerged as the highest documented to date. Beyond the culinary delight, this research and the novel approach to LNT quantification will create a pivotal platform for advanced mushroom research, offering prospects for novel discoveries, innovative applications, and therapeutic potential.

Publisher

Research Square Platform LLC

Reference12 articles.

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3. Medicinal and therapeutic value of the shiitake mushroom;Jong SC;Adv Appl Microbiol.,1993

4. Medicinal and nutraceutical genetic resources of mushrooms;Lakhanpal TN;Plant Genet Resour,2005

5. Beta-glucans in edible mushrooms;Manzi P;Food chem,2000

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