Effects of Planting Date and Genotypes on Potato Growth and Yield Determination in a Sub-Tropical Continental Growing Environment

Author:

Khan Muhammad Sohail1ORCID,Hoogenboom Gerrit2,Gillani Syeda Mehwish1,Shah Alam Syed1,Khan Ilham3

Affiliation:

1. Gomal University Faculty of Agriculture

2. University of Florida

3. Gomal University Faculty of Sciences

Abstract

Abstract

Potato tuber yield-determining seasonal changes, especially in subtropical growing settings, are poorly investigated. This study examined eleven potato genotypes ‘G’ under four planting dates ‘P’ (very early (02 Oct), early (14 Oct), late (26 Oct), and very late (07 Nov)) and their interactive response (P×G) on potato growth and tuber yield in southern Khyber Pakhtunkhwa, Pakistan over two years (2017-18 and 2018-19). Early planting improved most yield-determining traits over late planting, extending the growing period (PMD) and maximizing green canopy cover (CG, 72.3%), mother stems plant-1 (MSN, 4.1), leaf number plant-1 (LN, 50.8), leaf area plant-1 (LAP, 5343 cm2), cumulative photosynthetic active radiation (PARINTC, 900.9 MJ m-2), thermal days (TDC, 52.9 td), and tubers plant-1 (TN, 11.8), marketable tuber weight (TWM, 103.0 g), marketable (TYM, 30.7 t ha-1), and total (TYT, 32.9 t ha-1) tuber yield. Late plantings reduced PMD and thus these traits. Considerable genotypic variation was found in plant phenology, growth, and tuber yield traits, however, genotype ranking also varied by planting date, indicating strong P×G interactions. The genotype ‘Arizona’ outperformed others with maximum TYM (29.2 t ha-1) and TYT (30.4 t ha-1) across planting dates. We identified key traits including days to emergence (ED), CG, PARINTC, and TDC, which are vital indicators of yield potential and important for breeding and selection. Our findings highlight the complexity of yield formation in potatoes and suggest tailored genotype selection and planting strategies to enhance yield stability and resilience, which are crucial for adapting to climate change and meeting food demand.

Publisher

Springer Science and Business Media LLC

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