1. Policy-makers' perspectives on implementation of cross-sectoral nutrition policies, Western Pacific Region;Reeve E;Bull World Health Organ,2021
2. Global burden of 87 risk factors in 204 countries and territories, 1990–2019: a systematic analysis for the Global Burden of Disease Study 2019;Global Burden of Disease Risk Factors Collaborators;The Lancet,2020
3. World Health Organization. Fiscal Policies to Promote Healthy Diet: Policy Brief: World Health Organization; 2022. https://www.who.int/publications/i/item/9789240049543 Accessed on 29/08/2022.
4. World Health Organization. United Nations Children's Fund. Protecting children from the harmful impact of food marketing: policy brief. World Health Organization & United Nations Children's Fund; 2022. https://www.who.int/publications/i/item/9789240051348. Accessed on 29/08/2022.
5. World Health Organization. Nutrition labelling: policy brief: World Health Organization (WHO); 2022. https://www.who.int/publications/i/item/9789240051324 Accessed on 29/08/2022.