Affiliation:
1. 1Department of Zoology, University of Poonch Rawalakot
2. 2Department of Veterinary Clinical Sciences, University of Poonch Rawalakot
3. The Animal Sciences Institute, NARC, Islamabad, Pakistan
4. Department of Clinical Sciences, Faculty of Veterinary Sciences, Bahauddin Zakariya University Multan
5. Department of Pathology, University of Agriculture Faisalabad-Pakistan
Abstract
AbstractMammalian sperm cells are highly vulnerable to lipid peroxidation by free radicals. Antioxidants such as vitamin E, and vitamin C neutralize the activity of free radicals and protect the sperm from reactive oxygen species. The present study was conducted to investigate the effects of vitamin C, vitamin E, and their combination in Tris-based extender on the semen quality of Kail Ram. Semen samples from five mature Kail rams were collected in this study. The semen samples were diluted by Tris-glucose-egg yolk. Diluted semen samples were divided into four parts. The first part was added with 1 mg/ml vitamin C, the second part was added with 1 mg /ml vitamin E and the third part was added with both vitamin C, and E, in combination with a dose of 1 mg /ml. Fourth part was considered as control without any addition. The diluted semen samples were cooled gradually and preserved at 5˚C for three days. Sperms in chilled diluted semen samples were examined for motility, viability, and plasma membrane integrity every 24 hours for three days (72 h). Present study results showed significant (P<0.05) effects of vitamins C, E, and their combination on some parameters such as motility, straightness of average special path, linearity of the curvilinear trajectory, and beat-cross frequency. However, there was no significant (P<0.05) effect of storage duration and antioxidants (vitamin C, E, and their combination) on viability, sperm plasma membrane integrity, and some CASA parameters. From present study it could be concluded that the supplementation of vitamins C, E, and their combination do not enhanced life span and quality of semen in Kail ram during liquid storage at 5˚C.
Publisher
Research Square Platform LLC
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