Global hotspots of butterfly diversity in a warming world

Author:

Pinkert Stefan1ORCID,Farwig Nina2ORCID,Kawahara Akito3ORCID,Jetz Walter1ORCID

Affiliation:

1. Yale University

2. .

3. University of Florida

Abstract

Abstract

Insects and their many ecosystem functions are in decline and threatened by climate change1,2, yet lack of globally comprehensive information limits the understanding and management of this crisis3. Here we use butterflies as a global model insect system4–7 and uncover a strong coincidence of their diversity and threat. Integrating comprehensive phylogenetic and geographic range data for 12,119 species, we find that global centers of butterfly richness, rarity, and phylogenetic diversity are unusually concentrated in tropical and sub-tropical mountain systems. Mountains8 hold 3.5 times more butterfly hotspots (top 5%) than lowlands and two thirds of the species are primarily mountain-dwelling. Only a small portion (14%-54%) of these diversity centers overlap with those of ants, terrestrial vertebrates and vascular plants, and this spatial coincidence rapidly decreases above 2,000 m elevation where butterflies are uniquely concentrated. The geographically restricted temperature conditions of these mountain locations now put butterflies at extreme risk from global warming. We project that 64% of butterflies’ temperature niche space in tropical realms will erode by 2070. Our study identifies critical conservation needs for butterflies and illustrates how the consideration of global insect systems is key for assessing and managing biodiversity loss in a rapidly warming world.

Publisher

Research Square Platform LLC

Reference83 articles.

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3. Wagner, D. L., Grames, E. M., Forister, M. L., Berenbaum, M. R. & Stopak, D. Insect decline in the Anthropocene: Death by a thousand cuts. Proc. Natl. Acad. Sci. 118, (2021).

4. Monitoring change in the abundance and distribution of insects using butterflies and other indicator groups;Thomas JA;Philos. Trans. R. Soc. B Biol. Sci.,2005

5. IPBES. The Assessment Report on Pollinators, Pollination and Food Production: Summary for Policymakers. (2016).

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