Contribution of Millet Cultivation in Tribal Women's Farming Systems to Enhanced Nutritional Food Availability at the Household Level: A Case Study from Hazaribagh, India

Abstract

Abstract Millets, a varied assortment of small-grained cereal grasses, hold a central position in ensuring nutritional stability by furnishing a steady and well-rounded food reservoir. They have become vital agents in ensuring nutritional stability, especially in areas where access to varied food options is constrained. Eleusine coracana L., commonly known as finger millet, assumes a significant staple crop status among tribal farming communities in developing nations like India. This study delves into the awareness levels of nutritional aspects related to millets among tribal women. The study employed an unplanned approach, in Hazaribagh district of Jharkhand, India, utilizing random sampling methods to ensure representation from marginal, small, and medium farmer. Descriptive analytical tools were employed to analyze data collected through personal interviews using a carefully designed questionnaire. Findings indicate notable awareness (72%) of millets' potential to enhance metabolism and widespread recognition (93%) of their superior nutrient content compared to rice and wheat. However, knowledge gaps exist, particularly regarding antioxidant properties (1%) and the lower glycaemic index for managing blood sugar levels (0%). The study emphasizes the necessity for targeted educational initiatives to augment tribal women's awareness, fostering informed dietary choices and positively impacting overall well-being, thereby contributing to nutritional security.