Short-chain fatty acids are associated with adiposity and energy and glucose homeostasis among different metabolic phenotypes in the Nutritionists’ Health Study

Author:

Solar Isabela1,Ribeiro Francieli Barreiro1,Barbosa Marina Gomes1,Freitas Renata Germano Borges de Oliveira Nascimento2,Hanada Alfredo Shigueo1,Ramos Camila de Oliveira1,Sant’Ana Marcella Ramos1,Candreva Thamiris1,de Almeida-Pititto Bianca2,Tura Andrea3,Cintra Dennys Esper1,Geloneze Bruno1,Ferreira Sandra Roberta Gouvea2,Vasques Ana Carolina Junqueira1

Affiliation:

1. UNICAMP: Universidade Estadual de Campinas

2. USP: Universidade de Sao Paulo

3. CNR: Institute of Psychiatry Psychology and Neuroscience Neurodegeneration Unit

Abstract

Abstract Purpose: The gut microbiome is associated with obesity, mainly mediated by bacteria-produced short-chain fatty acids (SCFAs). It is unknown how SCFA concentrations are associated among the phenotypes metabolically healthy normal weight (MHNW), metabolically unhealthy normal weight (MUNW), metabolically healthy obese/overweight (MHO), and metabolically unhealthy obese/overweight (MUO). We compared plasma and fecal SCFA concentrations among adult women categorized according to the metabolic phenotypes mentioned above and examined associations between SCFA and adiposity and components of energy and glucose homeostasis. Methods: This was a cross-sectional study involving 111 participants. Body composition was assessed by DEXA. Energy and glycemic homeostasis were assessed by the standard mixed-meal tolerance test coupled with indirect calorimetry. SCFAs were quantified by gas chromatography and mass spectrometry. Results: Only plasma propionate was increased in the MHNW phenotype compared to the MHO and MUO phenotypes [p<0.05]. Fecal propionate and butyrate concentrations and plasma propionate concentrations were inversely associated with total and visceral adiposity [p<0.05]. Fecal and plasma SCFA concentrations were associated with reduced glucose, insulin, and HbA1c levels, increased fasting and postprandial GLP-1 levels and more preserved beta-cell function [p<0.05]. Fecal and plasma SCFA concentrations were positively correlated with resting energy expenditure and lipid oxidation rate and inversely correlated with oxidation rate of carbohydrates [p<0.05]. Conclusion: These findings reinforce the concept that fecal and plasma SCFA concentrations are linked to specific components of energy and glucose homeostasis and body adiposity. On the other hand, it was not possible to discriminate the different metabolic phenotypes of adiposity based on the determination of fecal SCFA concentration.

Publisher

Research Square Platform LLC

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