Affiliation:
1. CTAE
2. Tamil Nadu Agricultural University
Abstract
Abstract
In the present study the evaluation of different instruments was conducted to check the chemical structure change and the contamination of the different treatments and the raw sample of tannery fleshings were checked in it. The thermogravimetric analysis (TGA) was conducted to check the loss of weight on thermal degradation, The Fourier Transform Infrared Spectrometry (FTIR) was carried to check the different functional groups like, -OH, -CH, -NH and C-O present in the samples of tannery fleshings at a wavelength of 400 – 4000 cm-1. The scanning electron microscope (SEM) and Energy Dispersive X-ray (EDAX) analysis carried out to check the morphological alterations in substrate, digestate, enzyme pretreated fleshings and the chemical composition of the different samples.
Publisher
Research Square Platform LLC
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