Unraveling the Impact of SNAP on Household Non-Food Expenditure: An Instrumental Variables Approach

Author:

Almada Lorenzo1,Nam Jaehyun2

Affiliation:

1. Georgia State University

2. Pusan National University

Abstract

Abstract This study investigates the causal effects of SNAP participation on household expenditures, with a central focus on non-food related expenditures. We examine total non-food spending as well as six subcategories of non-food expenditures using the 2000–2011 waves of the Consumer Expenditure Survey (CE). Selection into SNAP is addressed by employing an IV approach that exploits variation in state-level policies and program administration to instrument for SNAP participation, conditional on household and state-level characteristics. Respondent misreporting is addressed by adopting an approach based on parametric methods for misclassified binary dependent variables that produces consistent estimates when using instrumental variables. The analyses reveal that, after adjusting for misreporting, SNAP participation among low-income households increases expenditure on non-food by 27 percent, while increasing expenditure on food by nearly 41 percent per year. The results indicate that SNAP participation significantly increases most of the non-food subcategories. The results are generally similar but measured less precisely when separately examining households with and without children. Overall, the findings of this study indicate that SNAP is serving its intended purpose of increasing household expenditures on food, while also allowing households to allocate some of their income to various non-food spending categories.

Publisher

Research Square Platform LLC

Reference39 articles.

1. What can we learn about the effects of food stamps on obesity in the presence of misreporting?;Almada L;American Journal of Agricultural Economics,2016

2. Almada, R., & Tchernis, R. (2016). Measuring Effects of SNAP on Obesity at the Intensive Margin. NBER Working Paper No. 22681.

3. Aussenberg, R. A., & Perl, L. (2014). The 2014 Farm Bill: Changing the Treatment of LIHEAP Receipt in the Calculation of SNAP Benefits. Congressional Research Service. Retrieved from ncsl.org/Portals/1/Documents/cyf/2014FarmBill_LIHEAP.pdf

4. Bartfeld, J., Gundersen, C., Smeeding, T., & Ziliak, J. (Eds.). (2015). SNAP matters: how food stamps affect health and well-being. Stanford University Press.

5. Expenditure response to increases in in-kind transfers: Evidence from the Supplemental Nutrition Assistance Program;Beatty TK;American Journal of Agricultural Economics,2014

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