Iberian wolf’s diet and its quality during breeding season: exploring the influence of zone, wolf groups, prey availability and individual factors

Abstract

Abstract Large predators are essential in maintaining ecosystem functioning, and comprehending how their feeding habits change across natural and human-dominated landscapes is crucial to preserve biodiversity. In this study, the diet of Iberian wolves (Canis lupus signatus) during pup rearing season (July to September) has been studied in relation to prey abundance and putting emphasis in the analysis of the differences between zones, wolf groups and individual factors (age, sex and social status). For this, non-invasive monitoring was carried out in three zones of Spain where nine different wolf breeding groups were detected (Galicia, n = 4; Zamora, n = 4 and Valladolid, n = 1). Faecal samples were collected near rendezvous sites for dietary and genetic analyses, registering if it was or not a scent mark to know the social status of the individuals. Prey availability was determined by camera trapping or requesting the official census of wild prey in the study areas. We found differences in wolf’s diet depending on the zone and the breeding group however, the diet did not vary depending on the age, sex and social status. In general, Iberian wolves mainly fed on wild ungulates (wild boar, roe deer and red deer), feeding on the most abundant prey, except for Baldriz group in Galicia which seems to be specialized in hunting roe deer. Domestic animals’ consumption (sheep, goat, donkey, pig) was not high, but it occurred specially in agriculture and livestock areas (Ferreras in Zamora and Valladolid) where wild prey were less available.