Protective Effects of Omega-3 Fatty Acids Against Cisplatin Induced Hepatocellular Damage and Oxidative Stress in Rats

Author:

ALRAMADNEH TAREQ1,Abu-Harirah Hashem A1,Saleh Ibrahim A.1,Athamneh Rabaa Y.1,Abusalah Mai2,Okla Mohammad K.3,Kiani Bushra Hafeez4,Mohammed Yasser Hussein Issa5,AlQuraan Razan N.6,Javaraiah Rajesh7

Affiliation:

1. Zarqa University

2. Al-Ahliyya Amman University

3. King Saud University, SAUDI ARABIA

4. Worcester Polytechnic Institute

5. University of Hajjah

6. Yarmouk University

7. University of Mysore

Abstract

Abstract Cisplatin has a high rate of effectiveness in treating cancer, its use is restricted due to the severe adverse consequences it produces. Nephrotoxicity, neurotoxicity, and ototoxicity are only a few of the unwanted side effects. In the case of cisplatin, hepatotoxicity is thought to be caused by oxidative stress brought on by an increase in reactive oxygen species (ROS). Omega-3 is an antioxidant that reduces the production of reactive oxygen species by inhibiting the enzyme nicotinamide adenine dinucleotide phosphate (NADPH) oxidase. This study aimed to compare the beneficial effects of omega-3 therapy against the harmful effects of cisplatin-induced hepatotoxicity and to determine the effect of cisplatin on hepatic pro-oxidant or antioxidant systems. The rats were divided into four groups (n = 6 per group) and treated with single dosages of cisplatin (5 milligrams per kilogram) and omega-3 (20 milligrams per kilogram over fourteen days by intraperitoneal administration), or cisplatin combined with omega-3. In addition, the rat’s blood was tested for alkaline phosphatase, aspartate transaminase, and alanine transaminase levels. We observed higher levels of lipid peroxidation products, total oxidant status, and ALT in the cisplatin group compared to the control group. Conversely, it was revealed that glutathione peroxidase and superoxide dismutase levels were considerably lower in the cisplatin group compared to the control group. Omega-3 has significantly reduced the toxicity of cisplatin in the liver. Our biochemical results confirmed our histological observations of central venous dilations, pericenter and periportal sinusoidal dilations, parenchymal inflammation, vacuolar abnormalities in hepatocytes, biliary duct proliferation, and caspase-3 positive hepatocytes. In conclusion, Omega-3 can provide biochemical and histological protection against cisplatin-induced hepatotoxicity.

Publisher

Research Square Platform LLC

Reference62 articles.

1. The role of natural antioxidants in cisplatin-induced hepatotoxicity;Abd Rashid N;Biomed Pharmacother,2021

2. Abdou HM, Hassan MA (2014) Protective role of omega-3 polyunsaturated fatty acid against lead acetate-induced toxicity in liver and kidney of female rats. BioMed research international 2014

3. The protective efficacy of vitamin E and cod liver oil against cisplatin-induced acute kidney injury in rats;Abo-Elmaaty A;Environ Sci Pollut Res,2020

4. Hesperidin ameliorates cisplatin induced hepatotoxicity and attenuates oxidative damage, cell apoptosis, and inflammation in rats;Aboraya DM;Saudi J Biol Sci,2022

5. Diclofenac–induced hepatotoxicity: Low dose of omega-3 fatty acids have more protective effects;Adeyemi WJ;Toxicol Rep,2018

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