The Impact of COVID-19 Lockdown on Disordered Eating Behaviors in a Community Sample: The Mediation Role of Psychological Distress

Abstract

Abstract Objective: This study aims to explore associations between disordered eating behaviors in adults during the COVID-19 lockdown period, and the experienced psychosocial impact of the COVID-19 pandemic, depressive symptomatology, anxiety/stress levels.Methods: This was a community-based cross-sectional study assessing 254 Portuguese adults (82.7% women; 35.82 ±11.82 years) one week after the end of the mandatory COVID-19 lockdown in Portugal. An online survey was conducted to evaluate psychological distress, disordered eating, and psychosocial impact of the COVID-19 pandemic. Pearson correlations and Structural Equation Modeling (SEM) were performed.Results: Participants reported the presence of meal skipping (52.8%), grazing eating behavior (80.9%), overeating (81.0%), loss of control over eating (47.2%), and binge eating episodes (39.2%) during lockdown. Uncontrolled and emotional eating were significantly correlated with the psychosocial impact of COVID-19 pandemic, depression, anxiety, and stress levels. SEM analyses indicated that the relationship between experienced psychosocial impact of COVID-19 pandemic on disordered eating behaviors was mediated through psychological distress experienced (CMIN/DF= 1.499, CFI = .99, RMSEA = .045).Conclusions: The psychosocial impact of the COVID-19 pandemic crisis may lead to disordered eating, and this relation may occur through the elevation of psychological distress. These findings inform about clinical targets for preventive interventions to promote disordered eating in a community sample during potential similar future situations.