1. Incidence of antibiotic resistance in Vibrio spp;Loo KY;Rev. Aquac.,2020
2. Bonnin-Jusserand, M. et al. Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular detection methods in seafood products. Crit. Rev. Food Sci. Nutr. 59, 597–610 (2019).
3. Ahmed, R., Rafiquzaman, S.M., Hossain, M.T., Lee, J.M. & Kong, I.S. Species-specific detection of Vibrio alginolyticus in shellfish and shrimp by real-time PCR using the groEL gene. Aquac. Int. 24, 157–170 (2016).
4. Hossain, M.T., Kim, Y.R., Kim, E.Y., Lee, J.M. & Kong, I.S. Detection of Vibrio cholerae and Vibrio vulnificus by duplex PCR specific to the groEL gene. Fish. Sci. 79, 335–340 (2013).
5. Siddique M.P. et al. groEL is a suitable genetic marker for detecting Vibrio parahaemolyticus by loop-mediated isothermal amplification assay. Lett. Appl. Microbiol. 65, 106–113 (2017).