Enablers and Barriers to the Implementation of the Food System Transformative Integrated Policy (FS-TIP) in Ghana, Malawi and Rwanda

Author:

Mutoro Antonina N.1,Wambui Elizabeth1,Ogunsola Ajibola1,Amugsi Dickson1,Asiki Gershim1,Kimani-Murage Elizabeth W.1

Affiliation:

1. African Population and Health Research Center

Abstract

Abstract

Background/Objective The Food System Transformative Integrated Policy (FS-TIP) is an evidence informed initiative that identifies food system (FS) challenges, policies and stakeholders required for the functioning of FS. It was piloted in three countries and evaluated to identify its perceived relevance, stakeholder readiness to adopt the process, level of stakeholder engagement and enablers and barriers to its implementation.Methods This was a cross-sectional mixed methods study. The perceived relevance and willingness of stakeholders to adopt the FS-TIP initiative was collected using an online semi-structured questionnaire. Key informant interviews were conducted to assess enablers and barriers. A desk review of process outputs was also conducted to assess the level of multi-stakeholder engagement. The study was conducted in Ghana, Malawi and Rwanda. Stakeholders who implemented and validated the initiative.Results Ten stakeholders (Ghana-2; Malawi-5 and Rwanda-3) completed the online survey and twenty-five (Ghana-10; Malawi-6; Rwanda-7 and project management team-2) were interviewed. Stakeholders expressed willingness to adopt FS-TIP, considered it relevant to the African context, designed with policy-makers in mind but difficult to implement. Enablers for FS-TIP included: stakeholder buy-in, the use of local experts and availability of routinely collected data. Lack of centralized databases and limited access to stakeholders and time for implementation were identified as barriers.Conclusion FS-TIP identified FS challenges in Ghana, Malawi and Rwanda. It was considered relevant, acceptable and adoptable by stakeholders and can improve FS policies and diagnostics. The initiative should ideally be government led and integrated in existing initiatives to ensure ownership and sustainability.

Publisher

Research Square Platform LLC

Reference17 articles.

1. African Union Commision. (2018). Second Biannual Report of the African Union Commision on the Implementation of the Malabo Declaration on Accelerated Agricultural Growth and Transformation for shared Prosperity and Improved Livelihoods African Union.

2. Dusingizimana P, Kazungu J, Lalui A, Milani P, Munanura J, Nsabimana A, Sindi JK, Spielman DJ, Umugwaneza M. 2022. Rwanda’s food systems transformation: A diagnostic of the public policy landscape shaping the transformation process. Rwanda SSP Working Paper 4. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/p15738coll2.135925.

3. FAO, IFAD, UNICEF, WFP and WHO. 2021. The State of Food Security and Nutrition in the World 2021.Transforming food systems for food security, improved nutrition and affordable healthy diets for all. Rome, FAO.

4. FS-TIP 2021. A Comprehensive Food Systems Diagnostic Approach to Inform Policymaking Toward Sustainable Healthy Diets for All. https://web-assets.bcg.com/aa/cc/82176069473fafcfa63b2ca25bf7/food-system-transformative-integrated-policy-for-sub-saharan-africa.pdf.

5. Multi-sectoral action in non-communicable disease prevention policy development in five African countries;Juma PA;BMC Public Health,2018

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