Factors associated with the severity of premenstrual symptoms in women with central obesity: a cross sectional study

Author:

Sharifan Payam1,Esfahani Ali Jafarzadeh2,Zamiri Amir3,Toosi Mansoureh Sadat Ekhteraee4,Sedghdoost Fatemeh3,Taghizadeh Niloufar4,Mohammadi-Bajgiran Maryam3,Ghazizadeh Hamideh3,sahravard Toktam3,Ferns Gordon5,Ghayour-Mobarhan Majid3

Affiliation:

1. Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad

2. Metabolic Syndrome Research Center, Mashhad University of Medical Sciences, Mashhad

3. International UNESCO center for Health-Related Basic Sciences and Human Nutrition, Mashhad University of Medical Sciences, Mashhad

4. Department of Biology, Faculty of Sciences, Mashhad Branch, Islamic Azad University, Mashhad

5. Brighton and Sussex Medical School, Division of Medical Education, Brighton

Abstract

Abstract Introduction: Premenstrual syndrome (PMS) is a common condition that affects social and psychological well-being of women. The risk of PMS is higher among obese women. The aim of this study was to identify the factors that influence the severity of PMS in women with central obesity.Materials and methods: This cross-sectional study was performed on women who were 30 to 50-year-old with abdominal obesity (waist circumference > 80cm). The following data were collected: demographic data, anthropometric measurements, premenstrual symptoms screening tools (PSST), semi-quantitative food frequency questionnaire (FFQ), 42-item depression, anxiety, and stress questionnaire (DASS-42), as well as serum vitamin D, and renal function tests. Results: A total of 139 women (mean age of 41.40 ± 7.39 years old) participated in the study. The prevalence of mild, moderate and severe premenstrual symptom was 38.7% (55/142), 31.7% (45/142) and 27.5% (39/142), respectively. There was no significant difference between the groups in terms of anthropometric measurements and energy-adjusted nutrient intakes (p>0.05). There was a significant relationship between moderate PMS and energy-adjusted SFA (p=.018, OR=.010 and 95% CI for OR: <.001 and .452), and energy-adjusted riboflavin (p=.042, OR=.005, 95% CI for OR: <.001 and .821) and between severe PMS and age (p=.034, OR=.906, 95% CI for OR: .826 and .993), and energy-adjusted monounsaturated fatty acid (MUFA) intake (p=.041, OR=23.789, 95% CI for OR: 1.138 and 497.294). Conclusions: High intakes of MUFA and younger age were associated with a greater severity of PMS, while riboflavin intake was associated with reduced PMS severity.

Publisher

Research Square Platform LLC

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