Affiliation:
1. Tarim University
2. China Agricultural University
Abstract
Abstract
The surge in jujube yield has left numerous farmers baffled about maintaining the freshness of these jubes. To tackle this issue, we've developed a jujube storage system that integrates Internet of Things technology. The system incorporates a programmable controller (PLC) as its core control, utilizes HMI for human-computer interaction, and sets up the system's equipment, transmission, and application layers. In collaboration with the Internet of Things cloud platform, this system utilizes TCP/IP protocol and the 4G network for transmitting data, easing the data exchange between the equipment layer and the cloud server, and managing the system's remote control via the cell phone applet. Data indicates the system's robustness, improving jujube's automated preservation and freshness, prolonging its shelf life and quality, and establishing it as a standard for intelligent fruit and vegetable storage.
Publisher
Research Square Platform LLC
Reference43 articles.
1. Remaining Shelf-Life Estimation of Fresh Fruits and Vegetables During Transportation;Abougharib A;IEEE Access,2023
2. Research progress on postharvest storage and fresh-keeping technology of fresh jujube;Shen Y;Preservation and Processing,2016
3. Y.Research progress on storage and preservation methods of fresh jujube;Geng Y;Xinjiang Agricultural Reclamation Technology,2023
4. Research progress on preservation technology of winter jujube;Han N;Science and Technology of Food Industry
5. Postharvest management of fruits and vegetables storage;El-Ramady HR;Sustainable Agriculture Reviews: Volume,2015