The impact of different conservation strategies on the gut microbiome and metabolome of the threatened wildlife: an observation from golden snub-nosed monkey

Author:

Zhang Du1ORCID,Hu Qi2,Zhou Yunyun3,Yu Huiliang4,Cong Wei5,Cheng Minghao5,Wang Junwen2,Liu Xueduan6,Zou Kai6,Long Shuizhi4,Zhao Chongnan4,Jiang Jun4,Gao Fei1,Zhang Yuguang5

Affiliation:

1. Genome Analysis Laboratory of the Ministry of Agriculture, Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences

2. NEOMICS Institute

3. Hunan University of Humanities, Science and Technology

4. Shennongjia National Park, Shennongjia Forest Ecosystem Research Station, and Hubei Provincial Key Laboratory on Conservation Biology of the Golden Monkey in Shennongjia

5. Ecology and Nature Conservation Institute, Chinese Academy of Forestry, and the Key Laboratory of Biodiversity Conservation of National Forestry and Grassland Administration

6. School of Minerals Processing and Bioengineering, Central South University

Abstract

Abstract Human conservation efforts have pros and cons for endangered animals. Metagenomic analysis of the gut microbiome provides valuable insights and tools for wildlife conservation. However, most studies only focus on changes in microbial species and potential functional genes, leaving out the assembly mechanisms and metabolic activities of wildlife gut microbiome. Herein, we investigated the gut microbiome of golden snub-nosed monkeys under varied conservation strategies (wild, captive, and food provision) using metagenome and metabolome analysis. We found that the conserved monkeys had more non-redundant genes, distinct community diversities, and less stable gut microbiota. Source-tracking analysis showed captive group has fewer wild-sourced microbes than food provision group. The captive group had more habitat specialists with narrower niche breadth compared to the provision/wild counterparts. Besides, captive group's microbiota governed by deterministic processes more than provisioned/wild groups. Procrustes analysis revealed changes in antibiotic resistance genes and virulence factors linked to mobile genetic elements in conserved monkeys. Notably, gut microbiota and metabolomic dataset had significant co-variation and clear separation among the wild, captive and food provision groups. Weighted correlation network analysis identified co-varying modules of microbiota and metabolites with opposite variation trends between the wild and conserved animals, specifically linked to co-metabolism pathways associated with essential amino acids. This study provides new insights into the structural features, assembly mechanisms, community functions, and microbiota-metabolome associations of wildlife gut microbiome under different conservation strategies and have significant implications for advancing sustainable conservation practices.

Publisher

Research Square Platform LLC

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