Chemical compositions and antioxidant activities of five endemic Asperula taxa-Reference-Cited by-同舟云学术

Chemical compositions and antioxidant activities of five endemic Asperula taxa

Published:2011 Issue:3 Volume:63 Page:537-543
ISSN:0354-4664
Container-title:Archives of Biological Sciences
language:en
Short-container-title:ARCH BIOL SCI BELGRA

Author:

Minareci Ersin¹,Ergönül Bülent²,Kayalar Hüsniye³,Kalyoncu Fatih¹

Affiliation:

1. Celal Bayar University, Faculty of Science & Arts, Department of Biology, Manisa, Turkey

2. Celal Bayar University, Faculty of Engineering, Department of Food Engineering, Manisa, Turkey

3. Ege University, Faculty of Pharmacy, Department of Pharmacognosy, Bornova, İzmir, Turkey

Abstract

In this study, the proximate chemical composition, total flavonoid and ?-tocopherol amounts and antioxidant activities of five endemic Asperula taxa (Rubiaceae) (A. brevifolia, A. pseudochlorantha var. antalyensis, A. pseudochlorantha var. pseudochlorantha, A. purpurea subsp. apiculata and A. serotina) were determined. Antioxidant properties of methanol extracts were studied by the 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging method. Among the all Asperula extracts A. brevifolia showed the most potent radical scavenging activities.

Publisher

National Library of Serbia

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

Reference13 articles.

1. Antioxidant activity and constituents of propolis collected in various areas of China

2. Antioxidant, antimicrobial and cytotoxic activities of selected medicinal plants from Yemen

3. Antioxidant activities of alkannin, shikonin and Alkanna tinctoria root extracts in oil substrates

4. In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine

5. Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities

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