Affiliation:
1. Department of Agricultural Biotechnology, Faculty of Agriculture, Ahi Evran University, Kirsehir, Turkey
Abstract
The forage legume ochrus chickling [Lathyrus ochrus (L.) D.C.] which is
distributed in the Mediterranean region, is gaining importance in terms of
economy and agriculture in Turkey. However, the full potential of the legume
has yet to be realized due to the presence of neurotoxin, ?-N-oxalyl-L-a,
?-diaminopropionic acid (ODAP) causing lathyrism. This study aimed to develop
an efficient micropropagation system using longitudinally sliced cotyledon
node explants for use in Agrobacterium-mediated genetic transformation in the
future. The results show that the maximum number of shoots per explant was
achieved on MS medium solidified with 8 g/l isubgol gelled medium containing
0.30 mg/l BA-0.2 mg/l NAA. Well-developed shoots were rooted by pulse
treatment with 50 mg/l IBA and culturing on an 8 g/l isubgol gel solidified
MS medium. The results showed 60% rooting in the treated shoots. The rooted
plantlets were transferred to pots containing sand and organic matter and
acclimatized.
Publisher
National Library of Serbia
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Cited by
2 articles.
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