Affiliation:
1. Faculty of Stomatology, Pančevo
Abstract
This research investigated the effects of propolis extracted by 5 different
solvents and aged for 7 days on twelve species of bacteria classified into
four groups according to their pathogenicity in slightly acidic (pH=6),
neutral (pH=7) and slightly alkaline (pH=8) environments. Propolis extracted
by the examined solvents had antibacterial effects. The strongest effects on
the growth of all tested microorganisms, except on the bacteria of the
Salmonella genus, regardless of the pH value of the environment, were exerted
by propolis extracted by ether, acetone, toluol and chloroform. In some cases
the antibacterial action of propolis was best in a slightly acidic
environment (pH=6).
Publisher
National Library of Serbia
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Cited by
11 articles.
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