The canal inclusion complex of allicin with carbamide: Preparation, characterization and microbiological investigation-Reference-Cited by-同舟云学术

The canal inclusion complex of allicin with carbamide: Preparation, characterization and microbiological investigation

Published:2005 Issue:2 Volume:11 Page:69-73
ISSN:1451-9372
Container-title:Chemical Industry and Chemical Engineering Quarterly
language:en
Short-container-title:CI&CEQ

Author:

Nikolic Vesna¹,Stankovic Mihajlo¹,Nikolic Ljubisa¹,Cvetkovic Dragan¹,Kapor Agnes²,Cakic Milorad¹

Affiliation:

1. Tehnološki fakultet, Leskovac

2. Prirodno-matematički fakultet, Odsek za fiziku, Novi Sad

Abstract

The carbamide:allicin canal inclusion complex was prepared in the solid state. The structure of the complex obtained was characterized by x-ray crystallography, infrared spectroscopy and thermogravimetric analysis. The microbiological activities of the inclusion complex and allicin were investigated and compared with respect to fungi (Candida albicans ATCC 10231 and Aspergillus niger ATCC 16404) and bacteria (Staphylococcus aureus ATCC 6538, Escherichia coli ATCC 25922, Pseudomonas aeruginosa ATCC 9027). It was found that the inclusion complex inhibited the growth of bacteria and fungi for a longer period than allicin in the free state.

Publisher

National Library of Serbia

Subject

General Chemical Engineering

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