Affiliation:
1. Ankara University, Kalecik Vocational School, Ankara, Turkey
2. Central Research Institute for Field Crops, Ankara, Turkey
3. Yozgat Bozok University, Hemp Research Institute, Yozgat, Turkey
Abstract
Brassica nigra, and B. juncea, are two economically important species that
are used as spices; and B. juncea, B. rapa ssp., oleifera, and B. nigra are
used for industrial seed oil. The potential of 16 Brassica genotypes?s
comparison with 2 standard varieties was done in terms of their phenology,
morphology, and yield performance under autumn-sown conditions during
2019-20 and 2020-21 under semi-arid climatic conditions of Central Anatolia,
in Ankara, T?rkiye. The experiment was performed in a randomized
complete-block design with four replications. The results indicated
statistically significant genotypes ? years interaction among all genotypes
for plant height, number of branches, number of pods, number of seeds,
1000-seed weight, seed yield, and crude oil yield of Brassica spp. Seed
emergence, rosette formation stage, 50% flowering, and 50% pod formation of
Brassica spp. varied according to species and years. While the maximum and
minimum crude oil yields of 1222 kg ha-1 were obtained from Standard 2 (B.
napus- Excalibur) and 313 kg ha-1 from the Bn4 genotype; the Br2 (1123 kg
ha-1), Br3 (1042 kg ha-1), Br6 (1093 kg ha-1), Br5 (949 kg ha-1) B. rapa
ssp., oleifera and Bj3 (893.3 kg ha-1) B. juncea genotypes appeared superior
in performance compared with the other genotypes. These genotypes can be
further exploited in various improvement programs through selection and
hybridization.
Publisher
National Library of Serbia
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