Influence of dietary protein levels on production results and mortality in pheasants reared under controlled conditions
Author:
Publisher
National Library of Serbia
Subject
General Veterinary
Reference3 articles.
1. Survival and Breeding Success of Reared and Wild Ring-Necked Pheasants in Sweden
2. Influence du taux protidique de l'aliment de démarrage sur les performances de croissance et d'emplumement du faisan
3. Early Nutrition Causes Persistent Effects on Pheasant Morphology
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1. The modulating effect of food composition on the immune system in growing ring-necked pheasants (Phasianus colchicus);PLOS ONE;2022-11-07
2. How many gamebirds are released in the UK each year?;2020-10-23
3. The welfare of game birds destined for release into the wild: a balance between early life care and preparation for future natural hazards;Animal Welfare;2020-01-01
4. Why do many pheasants released in the UK die, and how can we best reduce their natural mortality?;European Journal of Wildlife Research;2018-06-22
5. Changes in growth performance and body and carcass composition of common pheasants following three generations of selection for higher 7-week bodyweight;Animal Production Science;2017
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