Chemical constituents of essential oils of Tephrosia purpurea and Ipomoea carnea and their repellent activity against Odoiporus longicollis

Abstract

Chemical constituents of essential oils (EOs) obtained from stem and root of Tephrosia purpurea (Linn.) Pers. and Ipomoea carnea Jacq. were investigated by Gas Chromatography-Mass Spectrometry (GC-MS). Total lipid and oil content was high in the stem than the root of T. purpurea and I. carnea. Essential oils extracted from the stem and root of T. purpurea and I. carnea showed 9 and 8 compounds respectively. Hexadecanoic acid was found to be the principal constituent of stem (69.61%) and root (46.97%) of T. purpurea while 70.61and 88.89% for stem and root, respectively in the case of I. carnea. The findings of the present study suggest that T. purpurea and I. carnea EOs can be used as a source of hexadecanoic acid which could be used for industrial purposes. The essential oils of T. purpurea and I. carnea showed strong repellent activity for males (-0.73 and -0.70 for T. purpurea and I. carnea stem EO respectively) than females (-0.63 and -0.59 for T. purpurea and I. carnea stem EO respectively) against banana pseudostem weevil Odoiporus longicollis. The results indicated that the active compounds of essential oils from stems of T. purpurea and I. carnea can be explored as natural repellents for control of Odoiporus longicollis.