Phenotypic diversity assessment of Moroccan loquat using multiple correspondence analysis

Author:

Kabiri Ghizlane1,Kodad Oussama2,Hernandez Francisca3,Lachkham Fatima1,Ennahli Said2,Hanine Hafida1

Affiliation:

1. Laboratory of Industrial Engineering and Surface Engineering, Faculty of Science and Techniques, Sultan Moulay Slimane University, Beni Mellal, Morocco

2. Department of Horticulture and Viticulture, National School of Agriculture, Meknes, Morocco

3. Center for Agri-food and Agri-environmental Research and Innovation (CIAGRO-UMH) Miguel Hernández University of Elche, Alicante, Spain

Abstract

The loquat fruit has a very important commercial value due to its benefits for human health. However, there is very limited scientific research on this species in Morocco. In this regard, a set of 35 genotypes was collected from the Zegzel valley (Berkane). The phenotypic variability was evaluated using nine traits related to fruit and leaf. The results revealed a coefficient of variation ranging from 13.02 to 42.21%, implying a large phenotypic variation in Moroccan loquat, especially for the characteristics associated to the fruit shape. Regarding the multiple correspondence analysis, the first two axes explained 62.57% of the total variance. The major traits that made it possible to distinguish between the genotypes were those related to fruit size. Therefore, the Mekerkba genotype in the Zegzel region is not a single variety, but rather genotypes with a round fruit shape. In addition, the 35 genotypes studied were divided into three main groups regardless of their geographical origin. The results indicate that the geographical proximity did not play an important role in the structure of genotypes, implying a weak adaptation of the genotypes to the environment. The findings of this study could be used in conventional breeding and in situ conservation programs for Moroccan loquat.

Publisher

National Library of Serbia

Reference14 articles.

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3. Gariglio, N., Castillo, Á., Juan, M., Almela, V., & Agustí, M. (2002). El Nispero Japonés. Técnica para mejorar la calidad del fruto. Divulgació Tècnica nº 52, Generalidad Valenciana. C.A.P.A., Valencia, 61pp.

4. Hamrick, J.L., Godt, M.J.W., & Sherman-Broyles, S.L. (1991). Factors influencing levels of genetic diversity in woody plant species. New Forests, 6, 95-125.

5. Hussain, A.N.A., Abbasi, I.A., Hafiz, A., Shakor, S.M., & Naqvi, S. (2011). Performance of loquat (Eriobotrya japonica) genotypes under agro-ecological conditions of Khyber Pakhtunkhwa province of Pakistan. International Journal of Agriculture and Biology, 13 (5), 746-750.

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