The bacterial infections of respiratory tract of swine

Abstract

Respiratory diseases are one of the most important problem in modern, intensive swine production, in the world but also in our country. Intensifying pig production increases frequency and economic importance of this disease, regardless to the measures for its control. Great economic losses are expressed through direct losses due to death and compulsory slaughter, reduced daily gain, a larger feed intake for average daily gain, prolonged time of fattening, enlarged costs of treatment and a high percentage of light pigs in abattoirs. As a material for research we used the parts of respiratory organs (the lungs and mediastinal lymphonodes) deriving from 125 pigs in total. The evaluation included animals from: 11 industrial swine farms, four medium sized swine farms, and swine deriving from 17 individual (private) backyards. Bacterial isolation was carried out by aerobic, anaerobic and microaerophyl microorganism cultivation. The identification included determination of their phisiological properties by biochemical characteristics. From the examined samples of respiratory organs, the most frequently were isolated Pasteurella sp. (26.57%), E. coli (26.57%), Streptococcus sp. (16.7%), Staphylococcus sp. (5.59%) and Klebsiella pneumoniae (4.90%). The solitary infective agens from total 72 examined samples was isolated (57.60%), while in 53 examined samples (42.4%) the presence of mixed infection was detected.