Affiliation:
1. Scientific board in Agriculture and Natural Resources Center of Ardabil Province, Ardabil, Iran
Abstract
The feed restriction program is on of the main techniques in growth curve
manipulation for increasing production efficiency in broiler chicken.
Quantities and qualitative feed restriction are procedures that can be used
to manipulate the feeding strategies of poultry in order to decrease growth
and metabolic rate to some extent and so alleviate the incidence of some
metabolic diseases such as ascites, lameness, mortality, and sudden death
syndrome and so improving feed conversion and reducing feed cost. Also to
produce a leaner bird and reduce the unfavourable effects of fat on human
health, and to reduce fat deposition in broiler carcasses using of feed
restriction programs can be profitable in broiler chickens production. This
article surveys new findings in feed restriction of broilers and evaluates
the application of feed restriction methods to broiler chicken production.
Publisher
National Library of Serbia
Cited by
22 articles.
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