1. Dr. Hari Singh Gour University, Department of Botany, Laboratory of Molecular Biology, Sagar, Madhya Pradesh, India
2. Banaras Hindu University (BHU), Center for Advance Studies in Botany, Mycopathology and Microbial Technology Laboratory, Varanasi, India
3. Yeungnam University, Department of Food Science and Technology, Gyeongsan, Gyeongbuk, Korea