Contact application of Lamiaceae botanicals reduces bean weevil infestation in stored beans

Author:

Jevremovic Stojan1ORCID,Lazarevic Jelica2ORCID,Kostic Miroslav3,Krnjajic Slobodan4ORCID,Ugrenovic Vladan1,Radonjic Andja5,Kostic Igor4

Affiliation:

1. Research-Development Center, “Institute Tamiš“, Pančevo, Serbia

2. University of Belgrade, Institute for Biological Research “Siniša Stanković”, Belgrade, Serbia

3. Institute for Medicinal Plant Research “Dr Josif Pančić”, Belgrade, Serbia

4. University of Belgrade, Institute for Multidisciplinary Research, Belgrade, Serbia

5. University of Belgrade, Faculty of Agriculture, Institute of Phytomedicine, Department of Entomology and Agricultural Zoology, Belgrade, Serbia

Abstract

The bean weevil (Acanthoscelides obtectus, Say) is a serious pest of stored bean seeds. Bean weevil control relies heavily on the use of synthetic insecticides. In the search for a sustainable alternative, the residual contact toxicity and anti-oviposition activity of thyme (Thymus vulgaris L.), rosemary (Rosmarinus officinalis L.) and basil (Ocimum basilicum L.) essential oils as well as their dominant components (thymol, ?-pinene, 1,8-cineole and linalool) were tested against A. obtectus adults. Out of the seven tested botanicals, T. vulgaris oil, thymol and linalool exhibited the highest toxic potential (>90% mortality). Females were less susceptible than males. The insecticidal activity of these botanicals was much greater when they were applied on glass compared to direct application to the bean. All tested botanicals reduced oviposition by bean weevil females. T. vulgaris oil, thymol and ?-pinene also deterred bean weevil oviposition, as revealed by a two-choice test. Our research shows that T. vulgaris oil and thymol are promising and sustainable alternatives to synthetic pesticides for protecting stored beans against the bean weevil.

Funder

Ministry of Education, Science and Technological Development of the Republic of Serbia

Publisher

National Library of Serbia

Subject

General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology

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