Shell quality - everlasting problem in the today poultry science-Reference-Cited by-同舟云学术

Shell quality - everlasting problem in the today poultry science

Published:2012 Issue:3 Volume:28 Page:393-404
ISSN:1450-9156
Container-title:Biotehnologija u stocarstvu
language:en
Short-container-title:BIOTEC ANIM HUSB

Author:

Pavlovski Zlatica¹,Skrbic Z.¹,Lukic M.¹,Vitorovic D.²,Lilic S.³,Petricevic V.¹

Affiliation:

1. Institute for Animal Husbandry, Belgrade

2. Faculty of Agriculture, Belgrade

3. Institute of Meat Hygiene and Technology, Beograd

Abstract

Shell breakage (6-20%) is of major concern for its economic consequences and safety of egg consumption. A great deal of effort in the fields of nutrition, genetics and environmental conditions have been carried out to improve eggshell quality but understanding the formation of the eggshell fabric and the origin of shell defects is perhaps the key to solving eggshell problems. The aim of this review is to summaries new information on eggshell problems. The aim of this review is to summaries new information on eggshell formation and update the nutritional unfavourable environmental conditions.

Funder

Ministry of Education, Science and Technological Development of the Republic of Serbia

Publisher

National Library of Serbia

Subject

General Medicine

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