Affiliation:
1. Naučni nstitut za veterinarstvo, Novi Sad
2. Institut za tehnologiju nuklearnih i drugih mineralnih sirovina - ITNMS, Beograd
3. Naučni institut za veterinarstvo, Novi Sad
Abstract
Depending on the age and production category, cattle show different sensitivity towards certain mycotoxins. Microflora of the rumen degrades to a different degree and inactivates mycotoxins. In the work are presented the most important mycotoxicoses of cattle caused by fungal metabolites from the genera Fusarium, Aspergillus and Penicillium. Poisoning of cattle in our area is most often caused by Zearalenone, Dioxinivalenol, T-2 toxin, Ochratoxin A and Aflatoxin, but in the work are also presented Fumonisin B1 and B2. The work also describes preventive possibilities and protection of animal health from the effects of mycotoxins.
Publisher
National Library of Serbia
Cited by
1 articles.
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