1. S. A. N. M. Rahim, C. S. Lee, F. Abnisa, M. K. Aroua, W. A. W. Daud, P. Cognet, Y. Pérès, Sci. Total Environ. 705 (2020) 1 (http://dx.doi.org/10.1016/j.scitotenv.2019.135137)
2. U.S. Energy Information Administration, https://www.eia.gov/petroleum/reports.cfm (accessed August 30, 2021)
3. OECD-FAO Agricultural Outlook, https://stats.oecd.org/index.aspx?queryid=84952 (accessed August 30, 2021)
4. S. L. Chi-Ucán, A. Castillo-Atoche, P. Castro Borges, J. A. Manzanilla-Cano, G. González-García, R. Patiño, L. Díaz-Ballote, J. Chem. 2014 (2014) 1 (http://dx.doi.org/10.1155/2014/396405)
5. V. Sivabalan, B. Walid, Y. Madec, A. Qasim, B. Lal, Malaysian J. Anal. Sci. 24 (2020) 62 (https://mjas.analis.com.my/mjas/v24_n1/pdf/Sivabalan_24_1_7.pdf)