Affiliation:
1. Department of Pharmacy, School of Medicine, Niš
2. High school "B. Stanković", Niš
3. Department of Biology, School of Medicine, Niš
Abstract
The objective of this study was to estimate the antioxidative potential of
Oxytropis pilosa (L.) DC. during the active vegetative period. The
activities of the antioxidant enzymes (superoxide dismutase, catalase,
peroxidase), the quantities of malonyldialdehyde, superoxide and hydroxyl
radicals and reduced glutathione and the content of total flavonoids,
chlorophylls a and b, carotenoids and soluble proteins were determined. The
results showed that extracts from all plant organs exhibited antioxidant
activity. The highest antioxidant ability was observed in the leaves where
all the investigated antioxidant enzymes were active in a specific way:
During the spring season, peroxidase showed the maximum activity 18.54 U
mg-1 prot., catalase peaked in summer 9.04 U mg-1 prot, whereas, during the
autumn season, superoxide dismutase showed maximum activity, 54.28 U mg-1
prot. Reduced glutathione, pigments and carotenoids present in the leaves
contribute to the high antioxidant activity. Furthermore, inhibition of
chemiluminiscence activity of Balb/c mice blood phagocytes by crude leaf
extracts were 30.2 % and 36.5 %.
Publisher
National Library of Serbia
Cited by
3 articles.
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