Comparison of the Effects of a Bean-Based and a White Rice-Based Breakfast Diet on Postprandial Glucose and Insulin Levels in Chinese Patients with Type 2 Diabetes-Reference-Cited by-同舟云学术

Comparison of the Effects of a Bean-Based and a White Rice-Based Breakfast Diet on Postprandial Glucose and Insulin Levels in Chinese Patients with Type 2 Diabetes

Published:2021-02-04 Issue: Volume:27 Page:
ISSN:1643-3750
Container-title:Medical Science Monitor
language:en
Short-container-title:Med Sci Monit

Author:

Xiong Qing¹,Li Zhiming¹,Nie Rongjie¹,Meng Xubiao¹,Yang Xue-jun¹

Affiliation:

1. Department of Endocrinology, Affiliated Haikou Hospital of Xiangya Medical College, Central South University, Haikou, Hainan, China (mainland)

Publisher

International Scientific Information, Inc.

Subject

General Medicine

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