Phenotypic traits differentiating the genetic resources of pea (<i>Pisum sativum</i> L.) by the type of use-Reference-Cited by-同舟云学术

Phenotypic traits differentiating the genetic resources of pea (<i>Pisum sativum</i> L.) by the type of use

Published:2022-11-28 Issue:7 Volume:26 Page:599-608
ISSN:2500-3259
Container-title:Vavilov Journal of Genetics and Breeding
language:
Short-container-title:Vestn. VOGiS

Author:

Semenova E. V.¹^ORCID,Boyko A. P.²^ORCID,Novikova L. Y.¹^ORCID,Vishnyakova M. A.¹^ORCID

Affiliation:

1. Federal Research Center the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR)

2. Adler Experiment Station – Branch of the N.I. Vavilov All-Russian Institute of Plant Genetic Resources

Publisher

Institute of Cytology and Genetics, SB RAS

Subject

General Biochemistry, Genetics and Molecular Biology,General Agricultural and Biological Sciences

Reference20 articles.

1. Adamova O.P. New source material for pea breeding for fodder. Byulleten’ Vsesoyuznogo Nauchno-Issledovatel’skogo Instituta Rasteniyevodstva = Bulletin of the Plant Industry Institute. 1975; 53:44-48. (in Russian)

2. Alikina (Putina) O.V., Besedin A.G., Putin O.V., Vishnyakova M.A. Comparative evaluation of garden pea varieties of two morphotypes according to a set of traits in Krasnodar Region. Trudy po Prikladnoy Botanike, Genetike i Selektsii = Proceedings on Applied Botany, Genetics, and Breeding. 2016;177(1):35-51. (in Russian)

3. Baranger A., Aubert G., Arnau G., Lainé A.L., Deniot G., Potier J., Weinachter C., Lejeune-Hénaut I., Lallemand J., Burstin J. Genetic diversity within Pisum sativum using protein- and PCR-based markers. Theor. Appl. Genet. 2004;108:1309-1321.

4. Besedin A.G. Pea conveyor. Kartofel i Ovoshchi = Potato and Vegetables. 2014;8:36. (in Russian)

5. Besedin A.G., Putina O.V. New early varieties of vegetable pea. Ovoshchi Rossii = Vegetable Crops of Russia. 2019;2(46):39-42. (in Russian)

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