Prospects for marker-associated selection in tomato Solanum lycopersicum L.

Abstract

The review gives a brief description of tomato, one of the main objects of olericulture for Siberia. The data on the main directions in the breeding of this culture, such as resistance to various pathogens, the nutritional properties of fruits, the timing of their maturation and storage are generalized. A separate chapter is devoted to the use of various types of DNA markers for constructing detailed genetic maps of the specified object, which, along with full-genome sequencing data, can be used to screen for genes responsible for breeding traits. Most of these traits, especially specific resistance to one or another pathogen, were transferred to the cultivated tomato by crossing with wild species, therefore, special attention was paid in the article to identifying and marking resistance genes to a variety of viral, fungal and bacterial pathogens occurring in Western Siberia and adjacent areas. Another important aspect for breeding is the nutrient content of tomato fruits, including carotenoids, vitamins, sugars, organic acids, etc. Recently, due to modern technologies of sequencing, SNP-genotyping, the development of new bioinformatic approaches, it has become possible to establish genetic cascades determining the biochemical composition of tomato fruits, to identify key genes that can be used in the future for marker-associated selection of nutritional value. And, finally, genetic works devoted to the problem of the optimal dates of fruit ripening in certain climatic conditions and their prolonged storage without loss of quality are discussed.