In vitro anticancer and antioxidant effects of acetone extract of Eucommia ulmoides oliver leaves
Author:
Affiliation:
1. Department of Human Nutrition and Food Science, Chungwoon University, Hongseong 32244, Republic of Korea
2. Department of Chemical Engineering, Chungwoon University, Incheon 22100, Republic of Korea
Publisher
Korean Society for Applied Biological Chemistry
Subject
Organic Chemistry,Bioengineering
Link
http://pdf.medrang.co.kr/JABC/2018/061/JABC061-02-02.pdf
Reference45 articles.
1. Endothelium-dependent vasorelaxant effects of the aqueous extracts of the Eucommia ulmoides Oliv. leaf and bark: implications on their antihypertensive action
2. Optimization of extraction of Eucommia ulmoides polysaccharides by response surface methodology
3. Eucommia ulmoides Oliv.: Ethnopharmacology, phytochemistry and pharmacology of an important traditional Chinese medicine
4. Health-Promoting Properties ofEucommia ulmoides: A Review
5. Identification of antioxidative compounds in plant beverages by capillary electrophoresis with the marker index technique
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1. Neuroendocrine–Immune Regulatory Network of Eucommia ulmoides Oliver;Molecules;2022-06-08
2. Antioxidative activities of ethanolic extracts of Du-zhong (Eucommia ulmoidesOliver) leaf and bark;Journal of Applied Biological Chemistry;2020-09-30
3. In vitroantioxidant activity of black tea (Camellia sinensisL.) residue extract;Journal of Applied Biological Chemistry;2019-09-30
4. In Vitroantioxidant effect of ethanol extract fromPennisetum purpureum;Journal of Applied Biological Chemistry;2019-06-30
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