Pesticide residual characteristics in Strawberry, treated by drenching under hydroponics

Author:

Lee Hyo-Sub1ORCID,Hwnag In-Seong1,Cheon Jae-In1,Kwon Hye-Young1,Hong Su-Myeong1

Affiliation:

1. Chemical Safety Division, Agro-Food Safety and Crop Protection Department, NAS, RDA, Wanju 55365, Republic of Korea

Funder

National Institute of Agricultural Sciences

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Reference19 articles.

1. Effect of storage temperatures on antioxidant capacity and aroma compounds in strawberry fruit

2. Quality Assessment of Strawberries (Fragaria Species)

3. Cho JI, Ha SD, Kim KS (2004) Inhibitory effects of temperature, pH, and potassium sorbate against natural microflora in strawberry paste during storage. Korean J Food Sci Technol 36: 355-360.

4. Park KH, Kim SH (2011) A comparative study of consumer preference for strawberries in korea and singapore. Korean J Agric Manag Policy 38: 321-340.

5. RDA (2017) Export agricultural products safe use technology. Rural Development Administration Available from: http://www.nongsaro.go.kr. Accessed 12 Dec 2016

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