Effects of Dehydrating Agents on the Physicochemical Properties of Dried Plum (Prunus salicina L.) Slices-Reference-Cited by-同舟云学术

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Effects of Dehydrating Agents on the Physicochemical Properties of Dried Plum (Prunus salicina L.) Slices

Published:2013-03-31 Issue:1 Volume:56 Page:19-22
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:Journal of Applied Biological Chemistry

Author:

Kim Min-Sung,Kang Ji-Hoon,Chung Kyung-Sook,Won Misun,Song Kyung Bin

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksabc/JAKO201314358630957.pdf

Reference16 articles.

1. Effect of solute on osmotic dehydration and rehydration of vacuum impregnated apple cylinders (cv. Granny Smith)

2. Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer

3. Characteristics of Apple, Persimmon, and Strawberry Slices Dried with Maltodextrin

4. Dehydration of Carrot Slice Using Polyethylene Glycol and Maltodextrin and Comparison with Other Drying Methods

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Osmotic dehydration: More than water loss and solid gain;Critical Reviews in Food Science and Nutrition;2021-09-29

2. Non-thermal treatment of Prunus mume fruit and quality characteristics of the dehydrated product;Korean Journal of Food Preservation;2014-10

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