Effect of LED light on the inactivation of Bacillus cereus for extending shelf-life of extruded rice cake and simulation of the patterns of LED irradiation by various arrays of LEDs-Reference-Cited by-同舟云学术

Effect of LED light on the inactivation of Bacillus cereus for extending shelf-life of extruded rice cake and simulation of the patterns of LED irradiation by various arrays of LEDs

Published:2019-06-30 Issue:2 Volume:62 Page:181-186
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:JABC

Author:

Jung Hwabin¹,Yuk Hyun-Gyun²,Yoon Won Byong¹³^ORCID

Affiliation:

1. Department of Food Science and Biotechnology, Kangwon National University, Republic of Korea

2. Department of Food Science and Technology, Korea National University of Transportation, Chungbuk, Republic of Korea

3. Elderly-Friendly Food Research Center, Agriculture and Life Science and Research Institute, Kangwon National University, Republic of Korea

Funder

Ministry of Agriculture, Food and Rural Affairs

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Link

http://pdf.medrang.co.kr/JABC/2019/062/JABC062-02-10.pdf

Reference26 articles.

1. Jung H, Yu CR, Park HW, Yoon WB (2018) Effect of acid soaking and thermal sterilization on the shape and quality characteristics of Tteokbokki rice cake. Korean J Food Nutr 31(5): 737-750.

2. Quality Characteristics of Topokki Garaedduk with Different Moisture Ratios

3. Cheon HS, Cho WI, Lee SJ, Chung MS, Choi JB (2017) Acidic and steaming treatments of tteokbokki rice cake to improve its microbial and textural properties. Korean J Food Sci Technol 49(5): 502-506.

4. A Study on the Evaluation of Distribution Stability of Refrigerated Rice Cake Using Natural Antibiotics

5. Lee HS, Jang MS (2008) The development of the HACCP plan in Korean rice cake manufacturing facilities. Korean J Food Cookery Sci 24(5): 652-664.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of 450 nm Visible Blue Light from Light-Emitting Diode on Escherichia coli O157:H7 in Agar Gels: Optimizing the Lighting Array and Quantitative Microbial Exposure Assessment;Processes;2023-04-26

2. In-package cold plasma treatment for microbial inactivation in plastic-pouch packaged steamed rice cakes;International Journal of Food Microbiology;2023-03

3. CHARACTERIZATION OF THE VARIATION OF REMAINING EFFECTIVE STABILIZER IN AN ASSEMBLY OF PROPELLANT INCREMENTS;Proceeding of 8th Thermal and Fluids Engineering Conference (TFEC);2023

4. Plasma-activated water effectively decontaminates steamed rice cake;LWT;2022-03

5. Effects of packaging parameters on the microbial decontamination of Korean steamed rice cakes using in-package atmospheric cold plasma treatment;Food Science and Biotechnology;2021-09-18