Isolation, Identification, and Characterization of Pichia guilliermondii K123-1 and Candida fermentati SI, Producing Isoflavone β-Glycosidase to Hydrolyze Isoflavone Glycoside Efficiently, from the Korean Traditional Soybean Paste-Reference-Cited by-同舟云学术

Isolation, Identification, and Characterization of Pichia guilliermondii K123-1 and Candida fermentati SI, Producing Isoflavone β-Glycosidase to Hydrolyze Isoflavone Glycoside Efficiently, from the Korean Traditional Soybean Paste

Published:2009-12-31 Issue:4 Volume:52 Page:163-169
ISSN:1976-0442
Container-title:Journal of Applied Biological Chemistry
language:en
Short-container-title:Journal of Applied Biological Chemistry

Author:

Kim Won-Chan,So Jai-Hyun,Kim Sang-In,Shin Jae-Ho,Song Kyung-Sik,Yu Choon-Bal,Kho Yung-Hee,Rhee In-Koo

Publisher

Korean Society for Applied Biological Chemistry

Subject

Organic Chemistry,Bioengineering

Link

http://ocean.kisti.re.kr/downfile/crosscheck/ksabc/JAKO200914035209968.pdf

Reference21 articles.

1. Studies on Flavor Components in Soybean Part II

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