Optimization of Extraction of Fpase from the Fermented Bran of Aspergillus niger in Solid State Fermentation
Author:
Publisher
Korean Society for Applied Biological Chemistry
Subject
Organic Chemistry,Bioengineering
Link
http://ocean.kisti.re.kr/downfile/crosscheck/ksabc/JAKO200835054206205.pdf
Reference24 articles.
1. Production of ?-Galactosidase from Aspergilus oryzae Grown in Solid State Culture
2. Filamentous fungi as microbial cell factories for food use
3. Cellulose degrading enzymes and their potential industrial applications
4. Acid protease recovery from a solid-state fermentation system
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